Our Menu

Toast & House Preserves (3 per serve) / 10

sourdough, multigrain, fruit loaf, crumpets, gluten free (df, v, veo)

Eggs your way on Toast (2 slices) / 16

poached, fried or scrambled (gfo, dfo, v)

SUPERSEED PORRIDGE / 23

oats, chia, quinoa, cinnamon poached pears, blueberries, walnut granola crunch (v, veo, dfo, n)

THE BREKKY BURGER / 18

bacon, fried egg, mushroom, swiss cheese, relish, spinach (vo)

add potato hash / 5

SMASHED AVO BRUSCHETTA / 26

tomato salsa, Persian feta, pepitas, basil pistou, poached egg, sourdough (2) (v, veo, gfo, n)

THE ATLANTIC / 26

Dr Marty’s crumpets, smoked salmon, poached eggs, sautéed spinach, hollandaise, dill, lemon (gfo)

CHILLI SCRAMBLED / 26

Korean chilli paste, chorizo, sourdough, parmesan snow, fried shallots (vo, gfo)

EGGS BENEDICT / 26

smoked brisket, poached eggs, sautéed greens, hollandaise, potato hash (gf, dfo)

CALIFORNIAN GREEN & GRAIN / 26

sautéed greens, tri quinoa, pumpkin hummus, avocado, goji berries, feta, dukkah, poached egg (veo, gf, dfo, n)

SANDBAR BIG BREAKFAST / 28

eggs your way, bacon, pork & fennel sausages, roma tomatoes, sautéed baby spinach, mushrooms, potato hash, sourdough (2) (gfo, dfo)

VEGGIE  BREAKFST / 27

eggs your way, sautéed greens, mushrooms, roma tomatoes, potato hash, avocado, sourdough (2) (gfo, dfo, v, veo)

CRISPY FRIED CALAMARI & TIGER PRAWNS / 28

rainbow slaw, chips, sriracha mayo, lemon (gf, df)

PRAWN TACOS (3) / 26

flour tortilla, shredded cos, tiger prawn, chipotle mayo, pickled papaya, coriander, lemon

CHEESE & BACON BURGER / 27

beef pattie, American cheddar, butter pickles, caramelised onion, relish, tomato, cos, milk bun, chips (gfo, dfo)

BBQ BRISKET SANDWICH / 27

toasted ciabatta, rocket, gruyère, chimichurri mayo, chips (gfo, dfo)

FISH & CHIPS / 28

beer battered barramundi, salt & vinegar seasoning, rainbow slaw, lemon, tartare (gfo, df)

VEGAN BOWL / 26

brown rice, broccoli, cucumber, avocado, pickled daikon & ginger, soaked currants, falafels,

sesame dressing, dukkah (ve, gfo, df, n)

CHICKEN BOWL / 28

togarashi, quinoa, broccoli, avocado, cucumber, spinach, green goddess dressing, feta, pepitas (vo, gfo, dfo)

SALMON BOWL / 28

grilled Atlantic salmon, brown rice, broccoli, kale, kimchi, furikake, edamame, toasted sesame dressing, lime (gf, df)

HOT CHIPS / 12

honey mustard mayo, ketchup (gf, v, df)