Our Menu

Toast & House Preserves (3 per serve) / 10

sourdough, multigrain, fruit loaf, gluten free (df, v)

Eggs your way on Toast (2 slices) / 15

poached, fried or scrambled (gfo, dfo, v)

DR MARTY’S CRUMPETS (2) / 12

toasted with butter & honey (v)

BUTTERMILK PANCAKES / 24

seasonal berries, maple syrup, vanilla bean ice cream (v)

SUPERSEED PORRIDGE / 18

oats, quinoa, chia, cinnamon, banana brûlée, blueberries, orange blossom honey, salted pistachios, (v, veo, n)

Avocado  smash / 26

dukkah poached egg, chilli, persian feta, mint, sweet potato & cashew cream, sourdough (2) (v. veo, gfo, n)

The Atlantic / 27

Dr Marty’s crumpets, sautéed spinach, tasmanian smoked salmon, hollandaise, dill, lemon

Mexican Chilli Scrambled / 25

fried tortilla, salsa bandera, guacamole, sour cream, jalapeños (gfo, v)

Eggs Benedict / 26

smoked brisket, poached eggs, sautéed greens, chipotle, potato hash (gfo, dfo)

Veggie Breakfast / 28

eggs your way, sautéed greens, mushrooms, balsamic roasted roma, potato hash, halloumi, sourdough (2) (gfo, dfo, v, veo)

Sandbar Big Breakfast / 28

eggs your way, bacon, pork & fennel sausages, balsamic roasted roma, sautéed baby spinach, mushrooms, potato hash, sourdough toast (2) (gfo, dfo)

Mushroom Medley / 25

summer truffles, baby spinach, grana padano, balsamic, sourdough (2) (gfo, dfo, v)

Tuscan Baked Eggs / 28

cannellini beans, pancetta, tomato, herbs, parmesan, piadina bread (vo, gfo)

Warm Tandoori Pumpkin Salad / 27

quinoa, spinach, cranberry, pepitas, coconut raita, julienne vegetables, sweet potato crisps (gf, df, ve)
add grilled chicken / 6

Lemon Pepper Calamari / 28

rainbow salad, chips, garlic mayo, lemon (gf, df)

Cheese & Bacon Burger / 27

american cheddar, grilled bacon, butter pickles, tangy slaw, milk bun, chips (gfo, dfo)

Fish & Chips / 28

beer battered barramundi, salt & vinegar seasoning, house salad, chips, lemon, tartare (gfo, df)

Buddha Bowl / 26

pickled daikon & ginger, edamame, kimchi, cubed cucumber, broccoli, brown rice, avocado,

sesame dressing, furikake (ve, gfo, df)
add grilled chicken / 6

Tasmanian Smoked Salmon / 24 

pickled fennel, orange, dill, fried capers, potato chips, beetroot & hendricks dressing (gf, df)

Chicken Souvlaki Skewers / 27 

smoky eggplant, tzatziki, tomato salsa, feta, garlic pita (gfo, dfo)

HOT CHIPS, GARLIC MAYO & KETCHUP (V)  / 12