Our Menu

TOAST & HOUSE PRESERVES (3 SLICES) / 12

rdough, multigrain, fruit loaf, crumpets (2), gluten free (ld, v, vgo)

2 slices / 8

EGGS YOUR WAY ON TOAST (2 SLICES) / 16

poached, fried or scrambled (lgo, ldo, v)

OAT & CHIA PUDDING / 22

salted caramel brûlée banana, cinnamon poached rhubarb, crunchy superseed (v, vgo, ldo, n)

BRIOCHE FRENCH TOAST  / 24

fresh strawberries, oreo crumble, cookies & cream gelato, raspberry coulis (v, lgo)

THE BREKKY BURGER / 18

bacon, fried egg, avocado smash, swiss cheese, chilli tomato relish, rocket (vo)

add potato hash / 5

SMASHED AVO / 26

beetroot hummus, medley tomatoes, persian feta, almond dukkah, poached egg, sourdough (2) (v, vgo, lgo, n)

EGGS ROYALE / 26

Dr Marty’s crumpets, smoked salmon, poached eggs, sautéed spinach, hollandaise, dill, lemon, crispy capers (lgo, m)

CHILLI PRAWN SCRAMBLED / 26

chorizo, Korean infused chilli, cherry tomatoes, basil, fried shallots, parmesan snow, sourdough (vo, lgo)

EGGS BENEDICT / 26

bbq pork, poached eggs, sautéed greens, hollandaise, potato hash (lgo, dfo)

LEAN & GREEN / 26

sautéed greens, tri quinoa, charred corn, spiced pumpkin hummus, avocado, cranberry, dukkah, poached egg (vgo, lgo, ldo, n)

SANDBAR BIG BREAKFAST / 28

grilled balsamic tomatoes, sautéed baby spinach, mushrooms, potato hash, sourdough (2) (lgo, ldo)

HALLOUMI & EGGS / 26

pumpkin purée, balsamic tomatoes, avocado, pesto, dukkah, poached eggs, multigrain toast (v, lgo, ldo, n)

CRISPY FRIED LEMON & PEPPER CALAMARI / 28

rainbow slaw, chips, chipotle mayo, lemon (ld, lg, m)

PRAWN TACOS (3) / 26

flour tortilla, shredded cos, avocado, chilli salsa, chipotle mayo, lemon (m)

CHEESEBURGER & CHIPS / 27

beef pattie, American cheddar, lettuce, tomato, caramelised onion, burger sauce, milk bun (lgo, ldo)

STEAK SANDWICH & CHIPS / 28

150g medium-rare porterhouse, tomato, rocket, caramelised onion, toasted focaccia, aioli (lgo)

FISH & CHIPS / 28

beer battered barramundi, salt & vinegar seasoning, rainbow slaw, lemon, tartare (lgo, ld, m)

SUPERFOOD SALAD / 24

quinoa, crispy kale, wild rice, corn, pumpkin, black beans, sumac labneh, cranberries (v, vgo, lg, ldo, n)

add chicken or prawns / 8

CHICKEN BOWL / 28

togarashi, quinoa, broccoli, avocado, cucumber, spinach, green goddess dressing, Persian feta, pepitas (vgo, lg, ld, n)

BARRA BOWL / 29

grilled spring creek barramundi, brown rice, broccoli, kale, kimchi, furikake, edamame, nam jim (vgo, lg, ld, n)

HOT CHIPS / 12

garlic mayo, ketchup (v, lg, ld)