Our Menu

TOAST & HOUSE PRESERVES (3 SLICES) / 12

sourdough, multigrain, fruit loaf, crumpets (2), gluten free (df, v, veo)
2 slices / 9

EGGS YOUR WAY ON TOAST (2 SLICES) / 16

poached, fried or scrambled (gfo, dfo, v)

OAT & CHIA PORRIDGE / 22

salted caramel brûlée banana, cinnamon poached rhubarb, crunchy superseeds (v, veo, dfo, n)

LEMON RICOTTA PANCAKES / 22

raspberry coulis, vanilla mascarpone, strawberries, oat crumble, maple syrup (v)
add vanilla icecream (1 scoop) / 5

THE BREKKY BURGER / 18

bacon, fried egg, avocado smash, swiss cheese, chilli tomato relish, rocket (vo)

add potato hash / 5

SMASHED AVO / 26

beetroot hummus, medley tomatoes, persian feta, almond dukkah, poached egg, sourdough (2) (v, veo, gfo, n)

EGGS ROYALE / 26

Dr Marty’s crumpets, smoked salmon, poached eggs, sautéed spinach, hollandaise, dill, lemon, crispy capers (gfo, m)

CHILLI SCRAMBLED / 26

Korean chilli paste, tiger prawns, tomato & coriander salsa, fried shallots, furikake, garlic flatbread (vo, gfo, m)

EGGS BENEDICT / 26

smoked brisket, poached eggs, sautéed greens, hollandaise, potato hash (gf, dfo)

LEAN & GREEN / 26

sautéed greens, tri quinoa, charred corn, spiced pumpkin hummus, avocado, cranberry, dukkah, poached egg (gf, veo, dfo, n)

SANDBAR BIG BREAKFAST / 28

eggs your way, bacon, chorizo, grilled balsamic tomatoes, sautéed baby spinach, mushrooms, potato hash, sourdough (2) (gfo, dfo)

BREAKFAST BRUSCHETTA / 26

thyme roasted medley mushrooms, cherry tomatoes, grilled halloumi, spinach, poached egg, balsamic glaze, multigrain toast (v, gfo, dfo)

CRISPY FRIED CALAMARI & TIGER PRAWNS / 28

rainbow slaw, chips, chipotle mayo, lemon (gf, df, m)

BBQ BRISKET TACOS (3) / 26

flour tortilla, cabbage slaw, tomato, coriander, jalepeños salsa, chipotle mayo

CHEESEBURGER & CHIPS / 27

beef pattie, American cheddar, lettuce, tomato, caramelised onion, burger sauce, milk bun (gfo, dfo)

STEAK SANDWICH & CHIPS / 28

150g medium-rare porterhouse, bacon, tomato, rocket, caramelised onion, toasted focaccia, aioli (gfo, dfo)

FISH & CHIPS / 28

beer battered barramundi, salt & vinegar seasoning, rainbow slaw, lemon, tartare (gfo, df, m)

TIGER PRAWN SALAD / 29

soba noodles, spring onion, Asian slaw, mango & chilli salsa, ginger & lime dressing (m)

POKE BOWL / 25

brown rice, broccoli, cucumber, avocado, pickled daikon & ginger, wakame, kimchi, furikake, ponzu dressing (ve, gfo, df)

add grilled chicken or falafel / 6

HOT CHIPS / 12

garlic mayo, ketchup (gf, v, df)