Our Menu

TOAST & HOUSE PRESERVES (3 SLICES) / 12

sourdough, multigrain, fruit loaf, crumpets (2), gluten free (df, v, veo)
2 slices / 9

EGGS YOUR WAY ON TOAST (2 SLICES) / 16

poached, fried or scrambled (gfo, dfo, v)

HOUSE GRANOLA / 20

vanilla panna cotta, raspberry coulis, passionfruit, toasted coconut, fresh berries (v, dfo, n)

PISTACIO PAPI PANCAKES / 24

strawberries, vanilla ice cream, crushed pistachios, salted caramel (v, n)

THE BREKKY BURGER / 18

bacon, fried egg, avocado smash, swiss cheese, chilli tomato relish, rocket (vo)

add potato hash / 5

SMASHED AVO / 26

beetroot hummus, medley tomatoes, persian feta, almond dukkah, poached egg, sourdough (2) (v, veo, gfo, n)

EGGS ROYALE / 26

Dr Marty’s crumpets, smoked salmon, poached eggs, sautéed spinach, hollandaise, dill, lemon, crispy capers (gfo, m)

CHILLI PRAWN SCRAMBLED / 26

Korean chilli paste, tiger prawns, tomato & coriander salsa, fried shallots, furikake, garlic sourdough (vo, gfo, m)

EGGS BENEDICT / 26

smoked brisket, poached eggs, sautéed greens, hollandaise, potato hash (gf, dfo)

LEAN & GREEN / 26

sautéed greens, tri quinoa, charred corn, spiced pumpkin hummus, avocado, cranberry, dukkah, poached egg (gf, veo, dfo, n)

SANDBAR BIG BREAKFAST / 28

eggs your way, bacon, chorizo, grilled balsamic tomatoes, sautéed baby spinach, mushrooms, potato hash, sourdough (2) (gfo, dfo)

HALLOUMI & EGGS / 26

pumpkin purée, balsamic tomatoes, avocado, pesto, dukkah, poached eggs, multigrain toast (v, gfo, dfo, n)

CRISPY FRIED CALAMARI & TIGER PRAWNS / 28

rainbow slaw, chips, chipotle mayo, lemon (gf, df, m)

BBQ BRISKET TACOS (3) / 26

flour tortilla, cabbage slaw, tomato, coriander, jalepeños salsa, chipotle mayo

CHEESEBURGER & CHIPS / 27

beef pattie, American cheddar, lettuce, tomato, caramelised onion, burger sauce, milk bun (gfo, dfo)

STEAK SANDWICH & CHIPS / 28

150g medium-rare porterhouse, tomato, rocket, caramelised onion, toasted focaccia, aioli (gfo, dfo)

FISH & CHIPS / 28

beer battered barramundi, salt & vinegar seasoning, rainbow slaw, lemon, tartare (gfo, df, m)

TIGER PRAWN SALAD / 29

soba noodles, spring onion, Asian slaw, mango & chilli salsa, ginger & lime dressing (m)

CHICKEN BOWL / 28

grilled herb chicken, togarashi, quinoa, broccoli, avocado, cucumber, spinach, green goddess dressing, feta, pepitas (veo, gfo)

BARRA BOWL / 29

grilled spring creek barramundi, brown rice, broccoli, kale, kimchi, furikake, edamame,  toasted sesame dressing (gfo, dfo, veo, n)

HOT CHIPS / 12

garlic mayo, ketchup (gf, v, df)